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The Age Good Food Guide
"The idea behind Bistrot d'Orsay is simple enough: create a classic French bistro in the heart of Melbourne with alfresco seating, dark wood panelling and framed posters, then deliver French-Mediterranean fare to a high standard."
"Savour dishes such as fat scallops in the half-shell with fried chorizo, toasted almond crumbs and chunky pea purée."
"The menu strays into trattoria territory with dishes such as linguine with tomatoes, prawns, shellfish and chunks of fish, but returns safely to it's Gallic heartland with desserts such as leatherwood honey parfait and toffee-topped crème brûlée"
"Savour dishes such as fat scallops in the half-shell with fried chorizo, toasted almond crumbs and chunky pea purée."
"The menu strays into trattoria territory with dishes such as linguine with tomatoes, prawns, shellfish and chunks of fish, but returns safely to it's Gallic heartland with desserts such as leatherwood honey parfait and toffee-topped crème brûlée"