Lunch / Dinner Menu

Pan seared scallops, crushed peas,
almond crumb & chorizo

19.50

Warm salad of roasted Berkshire pork belly,
celery heart, apple & chestnut vinaigrette

19.50

Bouillabaisse:
Marseilles’ famous soup of fish, prawns, scallops
and mussels in a saffron, tomato, fennel
broth with crouton and rouille

Entrée: 20.50
Main: 34.50

Main Course

Pan-fried potato gnocchi, sautéed field mushrooms,
chard, hazelnuts, vincotto, truffle oil & shaved parmesan

26.50

Risotto of baby spinach, gorgonzola & roasted tomato coulis

27.50

Linguini with prawns, scallops, fish & mussels,
leek, tomato, chervil & roquette

34.50

Twice cooked duck leg, sweet potato & celeriac purée,
sautéed silverbeet & roasted pear jus

32.50

Pan roasted Mulloway fillet, sautéed Jerusalem artichokes,
Calvo Nero & brown butter dressing

36.50

Classic Boeuf Bourgiugnon, winter vegetables & buttered
chat potatoes

29.50

Slow braised lamb shoulder, white bean
purée & forestière jus

32.50

Prime Goulburn Valley eye fillet, char-grilled with
Bordelaise sauce, hand cut chips & confit garlic

39.50

Side Orders

Mixed leaf salad

7.50

Wilted spinach

8.50

Pomme frites

8.50

French beans

8.50

Roquette & parmesan salad

8.00

     Dessert

Vanilla crème brûlée

15.50

Rich chocolate Concorde cake
with caramelised banana & milk purée

18.50

Leatherwood honey parfait, blackberry compote
l& Belgian waffles

17.50

Warm pear & rhubarb soup with candied fennel
and mandarin & poppy seed bread

17.00

Treacle & almond tartelette, Tahitian vanilla crème anglaise
& toasted almond ice cream

17.50

Fromage

Plate of three cheeses

24.50

Your waiter will inform you of our current selection of local and imported cheeses