Awards / Press

     

The place runs like clockwork, thanks to super-efficient floor staff and a kitchen that pumps out mediterranean comfort food with a light sprinkling of haute cuisine finesse.

     



   The Age Good Food Guide

     

For unpretentious Latin fare at a reasonable price, this is the real deal.

     



   Simon Plant, Herald Sun


Bistrot d’Orsay
is once again proud to accept an award from
Australia’s Wine List of the Year Awards 2010

Selected by Gourmet Traveller Wine Magazine and Fine Wine Partners for
Content, Balance, Suitability, Presentation and Pricing

This year we have gone one better and received
the “3 Glasses Award”

This award denotes - Very Highly Recommended

Congratulations to our Sommelier
Charles Harper
and our Cellar Manager
Olivia Kozar